Wednesday, May 25, 2016

Broccoli, an Amazing Green Veggie to Fight against Cancer

In several laboratory studies, broccoli has been known as super food for cancer patients. Why? It’s because there are plenty of nutrients and other healthful compounds in broccoli that offer anti-cancer properties.

Amazing Nutrients in Broccoli


Broccoli Picture

Broccoli is one of nutritional powerhouse in cruciferous vegetables due to its amazing nutrient compounds. This non-starchy veggie contains with numerous vitamins, minerals and phytochemicals that offer anti-cancer and other healthful properties including:

  1. Glucosinolates


Glucosinolates is a compound that forms isothiocyanates and indoles, phytochemicals to fight against cancer. It is a good compound to help on decreasing inflammation risk for cancer, inhibiting activating-carcinogens enzymes, and stimulating de-activating carcinogens enzymes.  Some studies also revealed that glucosinolates can activate suppressing tumors genes, slow down cancer cell growth, and stimulate apoptosis process, a self-destruct cancer cells process. While others tell that glucosinolates also play role to change estrogen from active to weaker form because high amounts of this hormone in our body can increase the risk for certain hormone-linked cancers.

  1. Carotenoids


Carotenoids such as beta-carotene has antioxidant effects to fight against free-radicals and toxins in our body, also help to control the growth of abnormal cells. High consumption of foods contain with carotenoids can probably lower the risk of mouth, pharynx and larynx, also lung cancers. Meanwhile, high dietary of beta-carotene can decrease the risk of esophagus cancers.

  1. Folate,


Folate, a B vitamin, de-active the genes that promote cancer growth and maintain healthy DNA.

  1. Vitamin C


Vitamin C also acts as antioxidant to protect cells from free radicals and other toxins, also supporting immune system of our body. High dietary of vitamin C also promote on probably lowering esophagus cancers risks.

  1. Kaempferol, quercetin and anthocyanins


These three flavonoid components provide anti-inflammatory and antioxidant properties to slow the development of several types and stage of cancer.

  1. High fiber


According to “Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective”, diet in high fiber can convincingly lower the risk of colorectum cancers. Fibers help your digestive system to process the consumed foods smoothly, so good for those who in diet.

Tips Before Consuming Broccoli


Broccoli for Foods Recipes

There are some tips to choose the best broccoli including:

  • Compact, firm, and heavy for their size with no soft and no-off-odors.

  • The color of green is fresh with yellowish.

  • Don’t wash them until you want to use it.

  • Store them in the refrigerator in an unsealed plastic bag.

  • Prepare them in a way to retain its nutrient components such as steam, stir-fry, sauté, or microwave.

  • Don’t boil them in a pot of boiling waters


Some of children may hate to eat their meals when it contains with broccoli. They will refuse to eat or just put it away from their plate. So, parents should create a smart way to serve broccoli in appetizing looks.

Read also : Cancer Foods to Avoid

You should know that only consuming broccoli itself can’t directly fight against cancer. But, by increasing the consumption of broccoli and other good food for cancer patients, you can help your body to get healthy nutrients to lower the risk of cancer.

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Broccoli, an Amazing Green Veggie to Fight against Cancer
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